Our book and DVD, "Cater
Your Own Wedding; Easy Ways To Do It Yourself In Style" have helped thousands of brides, couples, and families take
all the guesswork out of planning, preparing, and putting on their reception. The idea of catering your own wedding is nothing
new. For years, many couples who lacked the funds to hire a professional caterer have catered their own wedding. However,
they lacked the tools to do it well.
Whether you select The Basic Reception, The Elegant Reception, The Ultimate Reception, The Backyard
BBQ Reception, The Dessert Reception, The Brunch Reception or the Hawaiian Luau, each of these 7 featured chapters include
step-by-step instructions, shopping lists, timelines, guest table diagrams, buffet table diagrams, seating charts
and checklists. Every mouth-watering recipe is broken out into 3 different sized groups. Example: 100 guests, 150 guests
and 200 guests. Only having 50 guests? Not a problem. Simply split the 100 guests recipes in half. The menus and recipes were
specifically designed for day-in-advance preparation to avoid any last-minute stress on your wedding day. And best of all, the
recipes and menu plans can be prepared in any home kitchen and no special culinary skills are required.
